The dining hall offers a full breakfast every weekday from 7:30am - 8:15am, and a larger brunch on weekends from 11:30am - 12:30pm.
Weekday lunches are 11:25am - 12:30pm; dinner is 6:00pm - 6:30pm, seven days a week. Both include homemade soups, 一个完整的沙拉吧, and a variety of vegetarian and non-vegetarian options.
Fruit, snacks, and hot and cold drinks are available throughout the day.
If there’s something students would like to see on the menu, they can simply ask the chefs.
甜蜜的 & 酸牛肉
甜点: Chocolate Chip Brownies
Chicken Stuffed with Broccoli & 奶酪
Sautéed Broccoli Rabe with Garlic and Oil
Salsa Black Bean Burgers
甜点:Peanut Butter Tasty Cake
Buffalo Wings / BBQ Wings
甜点: Magic Cookie Bars
Penne Pasta With Choice of Bolognese or Alfredo Sausage Sauce
Bowtie Pasta with Broccoli and Roasted Peppers
Sautéed Mixed 蔬菜
甜点: Devil's Food Cake
甜点: Homemade Zeppolis
Roasted Herb Chicken Thighs
Penne Pasta with Pesto Sauce
土豆 & 奶酪包饺子
甜点: M&M Cookies and Oatmeal Raisin Cookies